Sep 17, 2019
Acorns are a massive, under-utilised and forgotten food source. Join Robin Harford (your host) and Marcie Mayer (Europe's foremost acorn food producer), as they explore the edible uses of acorns as a food and in cooking. How to properly process acorns to remove tannins. Long term food storage. Acorns nutritional...
Aug 12, 2019
Masanobu Fukuoka's one-straw revolution inspired Krishna McKenzie to start his own organic farm in Auroville, Tamil Nadu, India. In this interview he talks about the importance of nutritional cultural identity, wild food volunteer plants, soil fertility, and collective wellbeing.
Jun 17, 2019
How to create your own local wild tea ceremonies and celebrations for community building and wild wellbeing.
Nov 12, 2018
Nov 5, 2018
Lukasz Luczaj presents Kew’s 19th Annual Distinguished Ethnobotanist Lecture.