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Eatweeds Podcast: For People Who Love Plants

May 17, 2014

In this episode wild food chef Paul Wedgwood from Edinburgh talks about using Jack-by-the-Hedge (Alliaria petiolata) leaves as a dolmades wrap. Research herbalist Monica Wilde takes us through the latest research on whether comfrey is safe to eat, is it? And finally Alex Laird from Living Medicine talks about...